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Before you jump to Paella LaTienda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to paella latienda recipe. You can have paella latienda using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Paella LaTienda:
- You need seafood bouillon
- Take saffron, crushed
- Prepare smoked paprika
- You need onion, chopped
- Prepare red bell pepper,chopped
- Provide parsley, chopped
- Use tomato, chopped
- Take piquillo peppers, sliced
- Take garlic cloves, chopped
- Prepare chicken legs or thighs (optional)
- Use shrimp, peeled
- Provide mussels or clams
- Use spanish cooklng chorizo
- Take extra virgin olive oil
- Prepare sea salt & pepper
- Use bomba or calasparra rice
- Prepare water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
- preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
- chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
- in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
- add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
- add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
- coat the rice with olive oil and cook for 5 minutes, stirring constantly.
- strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
- let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
- bury the chicken, chorizo, shrimp, and mussels in the rice
- scatter the piquillo peppers on top.
- place uncovered in oven for 20 to 30 minutes
- cook until rice is done to your taste. serve with lemon slices.
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