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Easy Chicken Paella
Easy Chicken Paella

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We hope you got insight from reading it, now let’s go back to easy chicken paella recipe. To cook easy chicken paella you need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Easy Chicken Paella:
  1. You need paella
  2. Take salt and pepper
  3. Use olive oil
  4. Provide boneless chicken breasts
  5. Use plain flour ( for dusting )
  6. Prepare paella rice (can use risotto rice)
  7. Use pancetta (or smokey bacon)
  8. Use chorizo
  9. Take onion - finely chopped
  10. Use garlic cloves chopped finely
  11. Provide hot chicken stock
  12. Get smoked paprika
  13. Provide pinches of saffron
  14. Take handfulls of fresh or frozen peas
  15. Use king prawns (optional, can use any seafood)
Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

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