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Hot Pepper Mini Corn Muffins
Hot Pepper Mini Corn Muffins

Before you jump to Hot Pepper Mini Corn Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Yogurt is often a snack many individuals take for granted. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hot pepper mini corn muffins recipe. You can have hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hot Pepper Mini Corn Muffins:
  1. Use 2 red chiles; minced
  2. Prepare 1 green chile; minced
  3. Use 1 egg
  4. Prepare 1 box jiffy corn muffin mix
  5. Take 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
  1. Preheat oven to 400º
  2. Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
  3. Fold in hot peppers.
  4. Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
  5. Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini

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