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Greek Almond Crescent Cookies
Greek Almond Crescent Cookies

Before you jump to Greek Almond Crescent Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to greek almond crescent cookies recipe. You can have greek almond crescent cookies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Greek Almond Crescent Cookies:
  1. Use 1/2 c ground almonds
  2. Provide 1 c butter, softened
  3. Prepare 2 tbsp powdered sugar
  4. Take 1 egg yolk
  5. Get 1 tbsp brandy or 1 tsp vanilla
  6. Get 2 c flour
  7. Prepare 1/2 tsp baking powder
  8. Provide 1 1/2-2 c powdered sugar
Instructions to make Greek Almond Crescent Cookies:
  1. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  2. In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  3. In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
  4. Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  5. Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
  6. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.

Add lightly beaten egg whites and stir until the dough is wet and paste-like. Chewy and sweet, these almond cookies are a great addition to your holiday cookie tray! Made using almond paste instead of almond extract, these cookies pack a flavor punch, and the addition of the cherry in the middle is the perfect amount of sweetness and color! Almond crescents are a very basic tea cookie recipe. They're very buttery with a pronounced almond flavor.

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