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Easy Shrimp and Asparagus Salad Spring Rolls
Easy Shrimp and Asparagus Salad Spring Rolls

Before you jump to Easy Shrimp and Asparagus Salad Spring Rolls recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy shrimp and asparagus salad spring rolls recipe. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Take 4 Spring roll wrappers
  2. Prepare 4 Black tiger shrimp (medium)
  3. Provide 12 Mini asparagus
  4. You need 1 Pizza cheese
  5. Provide 1 tbsp Sake
  6. Use 1 dash Salt and pepper
  7. Prepare 1 Mixture of equal parts flour and water (paste for wrapping)
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
  2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
  3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
  4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

Remove the shells, devein, rub in salt, then rinse. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big. This take on spring rolls (a.k.a. salad rolls) highlights the "spring" in their name with fresh asparagus, snap peas, radishes, and green garlic, as well as sprouts and tender lettuces. Add slices of baked tofu, shredded roast chicken, or poached shrimp if you want to tuck in some protein and heft, or leave them in their all-veggie state.

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