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Broccolini and Scallops in Salty Sauce
Broccolini and Scallops in Salty Sauce

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We hope you got benefit from reading it, now let’s go back to broccolini and scallops in salty sauce recipe. To cook broccolini and scallops in salty sauce you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Broccolini and Scallops in Salty Sauce:
  1. Take 1 bunch Broccolini
  2. Provide 250 grams Baby scallops
  3. You need 5 cm Leek
  4. Get 3 grams Ginger
  5. Get Seasoning
  6. You need 1 tbsp ◎Katakuriko
  7. You need 1 tbsp ◎Sake
  8. Take 1 dash ◎Salt
  9. You need 1 tbsp Sesame oil (for stir frying)
  10. Get 1 tbsp Sesame oil (for finish)
  11. Use 1 Salt and pepper
Steps to make Broccolini and Scallops in Salty Sauce:
  1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
  2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
  3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

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