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Easy! Delicious! Plump Shrimp Spring Rolls
Easy! Delicious! Plump Shrimp Spring Rolls

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We hope you got benefit from reading it, now let’s go back to easy! delicious! plump shrimp spring rolls recipe. You can cook easy! delicious! plump shrimp spring rolls using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Take 10 Spring roll wrappers
  2. Take 300 grams Shelled shrimp with heads removed
  3. Provide 1 Hanpen
  4. You need 1 dash ☆ Salt and pepper
  5. Prepare 1 tbsp ☆ Sake
  6. Provide 1 tsp ☆ Soy sauce
  7. Prepare 1 for frying Oil
Instructions to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Defrost the frozen shrimp.
  2. Cut half of the shrimp into fairly large pieces. Finely mince the other half.
  3. To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
  4. Add the ☆ ingredients and mix well.
  5. Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
  6. Shallow-fry the spring rolls in a generous amount of oil until golden brown.

Tuck them into a rice paper roll with vermicelli noodles and your favorite veggies for a fresh and crunchy bite. For a twist, try substituting Honey Ginger Chicken or Grilled Sesame Beef for the shrimp. Serve the summer rolls with one or more dipping sauces such as Nuoc Cham or Pineapple Lime Dipping Sauce. Free spring rolls for one whole year for the first person to answer correctly! Serve it right up with plenty of peanut dipping sauce. [print_this] Vietnamese Shrimp Spring Rolls.

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