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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aguachiles seafood recipe. You can cook aguachiles seafood using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Aguachiles seafood:
- Take 1 small bag of raw shrimp
- Take 1 bag lime
- Prepare 6 Serrano chiles
- Prepare 1 red onion
- Get 1 handful cilantro
- Get 1 cucumber
Instructions to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
The first aguachile, in all likelihood, had nothing to do with seafood. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Although there is no water, just fresh lime juice which is essential to cook the fresh shrimp. Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.
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