Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tamales de Chile Rojo (Red chile Pork) recipe here. We also have wide variety of recipes to try.

Tamales de Chile Rojo (Red chile Pork)
Tamales de Chile Rojo (Red chile Pork)

Before you jump to Tamales de Chile Rojo (Red chile Pork) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tamales de chile rojo (red chile pork) recipe. To make tamales de chile rojo (red chile pork) you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Tamales de Chile Rojo (Red chile Pork):
  1. Take 20 lb Masa preparada (already prepared)
  2. Provide 4 bags of hojas (corn husks)
  3. Prepare 2 bags dried New Mexico chiles.
  4. Get 2 bags dried Pasilla chiles.
  5. Provide 1 bag dried Chile Arbol.
  6. Take 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
  7. Prepare 2 brown onions
  8. You need 2 head garlic
  9. Get 1 cup of lard for every 10 lbs. of masa.
  10. You need 4 tbsp Olive oil
Steps to make Tamales de Chile Rojo (Red chile Pork):
  1. Place pork in stock pot with enough water to just cover the meat.
  2. Cook over medium high heat till water boils.
  3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
  4. Place hojas in hot water until ready to wrap (this will soften them)
  5. Place chiles in cold water with peeled garlic and let soak until they soften.
  6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
  7. Pour chile into a stock pot with olive oil. Bring to boil.
  8. When pork is tender and shreds easy… mix with your chile. Save part of the broth from cooking the pork.
  9. Some of the chile might not be used… judge for yourself on how much you need compared to the pork.
  10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
  11. Get some hojas and start wrapping.

If you find this Tamales de Chile Rojo (Red chile Pork) recipe useful please share it to your good friends or family, thank you and good luck.