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Broccolini Dressed in Japanese Mustard - Our Side Dish
Broccolini Dressed in Japanese Mustard - Our Side Dish

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We hope you got insight from reading it, now let’s go back to broccolini dressed in japanese mustard - our side dish recipe. To make broccolini dressed in japanese mustard - our side dish you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Broccolini Dressed in Japanese Mustard - Our Side Dish:
  1. Provide 1 bunch Broccolini
  2. Use 1/2 tsp Dashi stock granules
  3. Get Combined flavoring ingredients:
  4. Get 1 tbsp Dashi, water
  5. Use 1 tbsp Soy sauce
  6. Get 1 to 1 1/2 teaspoon Japanese mustard
Steps to make Broccolini Dressed in Japanese Mustard - Our Side Dish:
  1. Cut the broccolini into bite-sized pieces.
  2. Add salt to boiling water, then add the broccolini, starting from the hard stems.
  3. Once boiled, shock in water to preserve the color, then add the dashi and mix.
  4. Add the flavoring ingredients while tasting.

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