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Easy Shrimp and Asparagus Spring Rolls
Easy Shrimp and Asparagus Spring Rolls

Before you jump to Easy Shrimp and Asparagus Spring Rolls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy shrimp and asparagus spring rolls recipe. You can cook easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Shrimp and Asparagus Spring Rolls:
  1. You need 30 Shrimp (heads removed with shells)
  2. You need 1 bunch Asparagus
  3. You need 1 pinch Salt
  4. You need 1 pinch Pepper
  5. Get 1 tsp Plain flour
  6. Get 10 Spring roll wrappers
Steps to make Easy Shrimp and Asparagus Spring Rolls:
  1. While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
  2. Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
  3. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
  4. Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.

The Spring Rolls with Asparagus and Shrimp recipe out of our category Shrimp! Have all ingredients ready for rolling the spring rolls: carrot, mango, seasoned rice noodles, shrimp, asparagus and mint leaves. Fill a dish or your kitchen sink with warm water. The peanut dipping sauce for these spring rolls is really easy to make. Just combine peanut spread with soy sauce, rice vinegar, fish sauce, sugar, ginger and garlic and some water over low heat and simmer till everything thickens.

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