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Before you jump to Cucumber paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to cucumber paratha recipe. To cook cucumber paratha you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cucumber paratha:
- Use 1 cup Grared cucumber
- Get 2 cups Wheat flour
- Get 3 tbsp Clarified butter
- You need 1/3 cup Curd
- Provide few Finely chopped coriander leaves
- Take 1 tsp Finely chopped green chilli
- Prepare 1 tsp Ginger paste
- Provide 1/4 tsp Asafoetida
- Take 1/2 tsp Cumin seeds
- You need to taste Salt
Instructions to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.
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