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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

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Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Paella:
  1. Take alborio rice
  2. You need Shrimp
  3. Get small cuts of chicken
  4. Prepare olive oil
  5. Get minced garlic
  6. Get cut onions
  7. Use green beans
  8. You need frozen green peas
  9. Prepare red capsicum
  10. Use colorante or saffron
  11. Use pimiento de la vera mccormick
  12. You need chicken broth
  13. Provide strained tomatoes
  14. Prepare pepper
  15. You need salt
  16. Provide lemon
Instructions to make Paella:
  1. Prepare all the ingredients. Attached photos.
  2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
  3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
  4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
  5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
  6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.

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