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Paella made on the braai
Paella made on the braai

Before you jump to Paella made on the braai recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Paella made on the braai:
  1. Prepare white rice
  2. Prepare frozen peas
  3. Prepare frozen seafood mix
  4. Take frozen mussels
  5. You need diced onion
  6. Provide mixed diced peppers
  7. Get spring onion and chives flavoured cream cheese
  8. Take star anise pods
  9. Provide smoked paprika
  10. Prepare bouquet garni
  11. Get chicken stock cubes
  12. Get minced garlic
  13. Prepare spice for rice
  14. Use Salt and pepper
  15. Take Water (for cooking)
  16. Use Olive oil
  17. Provide Quartered citrus fruits (for garnish)
  18. Take Microherbs (for garnish)
Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood.

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