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Before you jump to Crescent Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can likewise be beneficial for your skin because it is an excellent source of vitamin E. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crescent cookies recipe. To make crescent cookies you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crescent Cookies:
- Get 2 sticks butter, softened
- Provide 2 cups flour
- You need 2 cups pecans
- Provide 5 tbs sugar
- Provide 2 tsp vanilla
- Prepare 1 tbs water
- Use 1/4 tsp salt
- Prepare Powdered sugar
Instructions to make Crescent Cookies:
- Cream together butter and sugar.
- Add vanilla and water, mix. Add salt and flour, mix. Add pecans, mix.
- Roll dough into logs, about 2 inches long and shape into crescent shapes onto a baking sheet.
- Bake at 350 degrees for 15 to 20 minutes
- Generously, cover with powdered sugar
Sieve the flour onto a large baking board. Place the ground almonds, pistachios, caster sugar, salt, small flakes of cold butter and the egg yolks in the middle. Bring all the mixture together with your hands and knead into a dough. Wrap the dough in aluminium foil and leave to rest in the refrigerator. Line a cookie sheet with parchment paper.
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