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Before you jump to Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got insight from reading it, now let’s go back to simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Provide 360 ml White rice
2. Get 2 tsp Sake
3. You need 3 cm Kombu
4. Provide Sushi vinegar
5. Prepare 3 tbsp Vinegar
6. Use 2 tbsp Sugar
7. Get 1 1/2 tsp Salt
8. Provide Toppings:
9. Provide 1 White sesame seeds
10. Get 1 Shredded nori
11. Get 1 filet Lightly salted salmon
12. Get 1/2 Cucumber
13. Take 2 Eggs
14. Get 1 Salted salmon roe
15. Provide 1 optional Broccolini
16. Prepare 1 Shiso leaves

Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

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