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Before you jump to Easy Steamed Shrimp and Edamame Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to easy steamed shrimp and edamame gyoza dumplings recipe. You can have easy steamed shrimp and edamame gyoza dumplings using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Easy Steamed Shrimp and Edamame Gyoza Dumplings:
- Prepare 20 Shrimp
- Use 100 ml Edamame
- Take 1 piece Ginger
- Get 1 tbsp Katakuriko
- Take 1 tbsp Sake
- Provide 1 tsp Salt
- Provide 30 skins Gyoza dumpling skins
Instructions to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:
- Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
- Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
- Preparation③: Grate the ginger.
- Add all the filing ingredients into a bowl, and mix well.
- How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
- How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
- How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
- How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
- How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
- How to wrap the filling⑥: Do the same with the other flap.
- How to wrap the filling⑦: When everything is sealed, it should look like this.
- How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
- How to wrap the filling⑨: And done.
- Steam them in a steamer.
- Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
- When the skins become translucent, and the dumplings become plump, they are ready to be served.
Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried. Gyoza are originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cooking today. Probably pork is the most common filling for Gyoza in Japan, but if you love shrimp, Shrimp Gyoza is a great alternative to regular Gyoza. To assemble the gyoza, place a piece of the gyoza wrapper on your palm or a flat surface. Dip your index finger into some water and moisten the outer edges of the dumpling wrapper.
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