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Before you jump to Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
- Prepare 360 ml White rice
- Use 2 tsp Sake
- Provide 3 cm Kombu
- Take Sushi vinegar
- Prepare 3 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Get 1 1/2 tsp Salt
- Provide Toppings:
- Use 1 White sesame seeds
- Prepare 1 Shredded nori
- Provide 1 filet Lightly salted salmon
- Use 1/2 Cucumber
- You need 2 Eggs
- You need 1 Salted salmon roe
- Take 1 optional Broccolini
- Take 1 Shiso leaves
Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
- Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
- In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
- Grill the salmon, remove the bones and skin, and flake.
- Make a very thin omelet or scramble the eggs.
- Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
- Julienne the shiso leaves.
- Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
- It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.
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