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Before you jump to Easy peasy salt and pepper prawns recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy peasy salt and pepper prawns recipe. You can cook easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Easy peasy salt and pepper prawns:
- Get 20 pcs medium sized prawns
- Get 1/2 tablespoon chopped garlic
- Prepare 1/2 tablespoon green onion
- You need 2 teaspoons smashed black peppercorns or 1 tsp black pepper powder
- Use 1 teaspoon Tabasco sauce or any chilli sauce of sauce that is available
- Take 1 teaspoon soya sauce
- Take as per taste Salt(optional as soya has salt)
- You need 1/2 tablespoon combination of butter and cooking oil
- Take 1/2 tablespoon combination of rice flour and white cornflour (or anyone whatever is available)
Steps to make Easy peasy salt and pepper prawns:
- Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix.
- Heat the oil butter combo in a deep wide pan.
- Lay the prawns separately on the pan and cook for 1 minute on each side.
- Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more.
- Check for salt if required - Serve hot.
Because I used the Very Lazy pastes there is very little prep involved - just some onion, peppers and herbs to chop then a bit of frying, so it is a perfect meal for days where you don't want to cook or are. Add the wine and turn up the heat. PRO TIP: Add salt just before cooking so it doesn't draw juice out of the prawns = less juicy prawns and not as golden! Sear in batches - don't crowd the pan! Less prawns = better colour = easier to handle = won't overcook. (PRO TIP: We use butter AND oil for searing.
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