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Faux "Pho" 🍜 Easy Shrimp Noodle Soup
Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Before you jump to Faux "Pho" 🍜 Easy Shrimp Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

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We hope you got benefit from reading it, now let’s go back to faux "pho" 🍜 easy shrimp noodle soup recipe. To make faux "pho" 🍜 easy shrimp noodle soup you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
  1. Take 1 tsp grated fresh ginger
  2. Get 1 tsp brown sugar
  3. Get 2 tsp fish sauce
  4. Get Juice of 1 fresh lime
  5. Use 2 garlic cloves, minced
  6. Take 1 lemongrass, beaten up (lol)
  7. You need 4 thai basil leaves
  8. Provide 2 tsp olive oil
  9. Use 6 cups seafood broth (or chicken broth works)
  10. Provide 1 lb shrimp (I just used a whole bag lol)
  11. Take Shanghai bok choy
  12. Get 1 carrot, shredded or match sticks
  13. Prepare Handful fresh green beans, cut and split in half
  14. Prepare Rice noodles (as much as you like)
  15. Take Bowl In the
  16. Use to taste Hoisin
  17. Take to taste Sriracha
  18. Use to taste Fresh lime,
Steps to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
  1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside
  2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine.
  3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min
  4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!
  5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles.

Serve basil, cilantro, mint, and lime wedges alongside. Pho (pronounced "fuh") is a traditional Vietnamese soup made of noodles, thinly sliced beef, and beef stock. I made a twist on the original and used chicken broth and shrimp instead of beef. Pho can be made a number of different ways. Feel free to try this with beef, tofu or even chicken.

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