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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

Before you jump to Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to quick & easy spring cabbage and sakura shrimp pasta recipe. You can have quick & easy spring cabbage and sakura shrimp pasta using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. Take 200 grams Pasta of your choice
  2. Use 1 tsp Salt
  3. You need —–Filling Ingredients—–
  4. Take 2 tbsp Pure olive oil
  5. Prepare 1 pinch Sakura shrimp
  6. Provide 3 leaves Cabbage
  7. Take 1 pinch Shio-kombu
  8. Take —–Finishing Touches—–
  9. Use 1 tbsp Extra virgin olive oil
  10. You need —–Trick Item—–
  11. Prepare 1 tbsp Bonito flavored soup stock powder
Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
  2. Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
  3. After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
  4. Add 2-3 cm of water to the pan and cover with a lid!
  5. This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
  6. This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
  7. Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
  8. Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
  9. Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
  10. Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
  11. Add the cabbage.
  12. Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
  13. Drizzle with extra virgin olive oil, blend it in, and it's done.
  14. I used this recipe for the pasta. This is used as a reference so please take a look. - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
  15. Twice Cooked Pork Pasta. - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
  16. I also have a popular recipe for mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
  17. And a Carbonara pasta. - - https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
  18. Bolognese that even the kids love. - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese

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