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Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy paella on an electric griddle recipe. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy Paella on an Electric Griddle:
- Use White rice
- You need Water
- Prepare cubes Consommé soup stock
- Prepare Saffron
- Take Olive oil
- Get Ingredients (as you like)
- Provide Asari (Manila clams)
- Take Chicken breast meat
- Take Shrimp
- Prepare Squid
- Take Red pepper, yellow pepper
- Prepare Tomato
- Provide Wiener sausages
- Get Onion
- Get Bacon
Instructions to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the bacon and onion.
- Add consommé and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
- After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
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