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Before you jump to Broccoli kuruma recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
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We hope you got benefit from reading it, now let’s go back to broccoli kuruma recipe. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Broccoli kuruma:
- Prepare Broccoli florets
- Provide onion chopped
- Prepare tomato chopped
- You need Mustard seeds to temper
- Prepare Salt as required
- Provide To roast and grind
- You need Oil
- Provide cumin seeds
- Provide fennel seeds
- Get red chilli
- Use roasted gram
- Prepare coconut
Steps to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
Broccoli Curry Recipe Side Dish for Idli,Dosa,Chapati Kurma Recipe To begin making the Broccoli & Vegetable Coconut Curry Recipe, we will first make the Broccoli Curry Masala. In a small pan; roast the dry red chillies, fenugreek, coriander, cumin and black pepper until you can smell the roasted aromas. Add these to a small blender jar, along with the coconut, tamarind and turmeric powder. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma.
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