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Before you jump to Broccoli creamy soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to broccoli creamy soup recipe. You can cook broccoli creamy soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli creamy soup:
- Provide broccoli
- Use onion
- You need cube chicken stock
- Get water
- You need milk
- Use heavy whipping cream
- You need butter
- Take Salt
- Get Pepper
Steps to make Broccoli creamy soup:
- Cut broccoli into pieces. Microwave for 2 minutes.
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
- Add water, chicken stock and broccoli. Cook together for 10 minutes.
- Put them in a blender.
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.
Use an immersion blender to blend the soup until smooth. Stir in the nutmeg, then ladle into bowls. When all of the soup is blended, add the reserved broccoli florets back into the pot, along with the parsley, black pepper and a little more salt. A creamy, warm and cozy broccoli cheese soup that's perfect for a cold, rainy day. This soup will warm you up from the inside out.
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