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White and Dark Chocolate Covered Strawberries
White and Dark Chocolate Covered Strawberries

Before you jump to White and Dark Chocolate Covered Strawberries recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to white and dark chocolate covered strawberries recipe. To cook white and dark chocolate covered strawberries you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare White and Dark Chocolate Covered Strawberries:
  1. Take 2 lb fresh strawberrys, rinsed and dryed
  2. Get 12 oz white chocolate, good quality bars, not chips as they do not melt as well, chopped
  3. Take 12 oz dark chocolate, chips are ok for this but 60% bars are best, cnopped
Instructions to make White and Dark Chocolate Covered Strawberries:
  1. TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS
  2. Place chopped white chocolate in a bowl. Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth.
  3. Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates. Don't let strawberries touch each other while wet or they will stick together. Continue until.all.are covered. Chill in refrigerator to set chocolate.
  4. TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS
  5. Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth
  6. Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off.
  7. Place on foil lined plates with berries not touching each other. Chill.in refrigerator until chocolate is set
  8. When all the chocolate has set remove from.foil to platter or plates

Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Be sure that your berries are dry and the stems intact. For a boozy version, add a splash of your. Beautifully decorated white, milk and dark chocolate covered pretzel rods!

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