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Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells

Before you jump to Chicken Parmesan Stuffed Shells recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken parmesan stuffed shells recipe. To cook chicken parmesan stuffed shells you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. You need 4 frozen breaded chicken patties
  3. Take 1 jar spaghetti sauce
  4. Get 15 oz. ricotta cheese
  5. Provide 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Use 1 egg
  7. You need 1/2 cup grated parmesan cheese
  8. You need Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Get 2 cups shredded mozzarella cheese
Steps to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

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