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Before you jump to Tater Tots from Scratch recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that eating healthy meals can help us really feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can even be a mood booster!
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tater tots from scratch recipe. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tater Tots from Scratch:
- Provide 6 golden yukon potatoes, chopped
- Use 2 tbsp ranch seasoning
- Provide 1 tbsp garlic powder
- Provide 1/2 cup all-purpose flour
- Prepare 1 large egg, beaten
- Get 1 salt and pepper to taste
- Provide 1 oil (I used olive oil)
Steps to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
A microwave and food processor makes quick work of the whole process. Easy Chicken Tortilla Soup from Scratch. Who doesn't enjoy a classic tater tot, and one made from scratch to boot? This is one of those recipes that is fun for the whole family to come together and I hope you enjoy my take on Tater Tots and be sure to check out the rest of my #PotatoWeek recipes! Start by heavily salting two Idaho Potatoes… Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
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