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We hope you got benefit from reading it, now let’s go back to stir fry beef with snow peas recipe. To make stir fry beef with snow peas you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Get low sodium soy sauce
- Provide sherry or cooking Sherry
- You need cornstarch
- Prepare brown sugar
- Use minced and peeled ginger
- Provide flank steak, fat trimmed and sliced very thin against the grain
- Use peanut oil
- You need fresh snow peas trimmed
- Get scallions cut into .5 inch pieces
- Use crushed red pepper
- Prepare salt to taste
- Take jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Add the snow peas, mushrooms and bean sprouts and fry for another minute. Heat oil and fry onions until transparent, add carrots and snow peas and stir-fry until cooked and removed. I'm so backlogged with recipes I want to share with you all! You could use snow peas or snap peas here; their difference is slight and are pretty interchangeable. Up until a year ago, I'd.
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