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Sausage stuffed shells
Sausage stuffed shells

Before you jump to Sausage stuffed shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sausage stuffed shells recipe. To make sausage stuffed shells you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sausage stuffed shells:
  1. You need jumbo shells pasta
  2. Get sweet Italian sausage
  3. Take lean ground beef
  4. Prepare large egg
  5. You need shredded Parmesan cheese
  6. You need Italian bread crumbs
  7. Take minced garlic
  8. Use dried parsley
  9. Take dried basil
  10. Get HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Provide shredded mozzarella cheese
Instructions to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

Spoon remaining sauce over stuffed shells. Stuffed Shells with Sausage can be made up to a day in advance and then baked when These delicious, extra cheesy, Stuffed Shells with Sausage use a few shortcuts to make this. Fill pasta shells with sausage-cheese mixture and arrange in a single layer. We hate to brag, but as far as pasta recipes go, this sausage- and cheese-stuffed pasta shells recipe is the perfect. These easy-to-make stuffed shells have a light yet satisfying filling of Italian chicken sausage As a nice alternative to the plain ricotta-filled variety, this sausage stuffed shells recipe is made with.

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