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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french bread recipe. You can have french bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook French Bread:
- Get 1.75 cup warm water
- You need 1 tbsp instant dry yeast
- Provide 1 tbsp sugar
- You need 4 cups all-purpose flour
- Provide 2 teaspoon salt
- Use 1 tbsp oil
Steps to make French Bread:
- First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes.
- In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour.
- After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions.
- Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also.
- Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready.
- Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down.
- French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc.
One Rise French Bread - Yakivo. I have been on a French bread baking kick lately. Living in such a rural area doesn't give you the option of a bakery. So for weeks I have been making my go-to recipe. French bread is a classic dinner bread.
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