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Before you jump to Huevos Rancheros recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to huevos rancheros recipe. To cook huevos rancheros you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Huevos Rancheros:
- Prepare 2 eggs
- Take 2 corn tortilla
- Take 1 Roma tomato diced
- Get 1 quarter yellow onion fine diced
- Use 1/2 jalapeno seeded/diced
- Prepare 1 lime zest/juiced
- Take Orange zest
- Use 1 tbsp chopped fresh Cilantro
- Prepare 1 tsp ceyanne pepper
- You need Pinch pepper
Steps to make Huevos Rancheros:
- Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
- Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
- This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
- After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
- Warm up your tortilla in a separate pan flipping them a couples times.
- Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.
Add more oil if the tortillas have absorbed it all. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork. Huevos Rancheros is a classic Mexican breakfast that everyone should try at least once. I say at least once, but I am sure that you will try it many more times after you make it the first time.
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