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Sour dough French bread
Sour dough French bread

Before you jump to Sour dough French bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sour dough french bread recipe. To cook sour dough french bread you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sour dough French bread:
  1. Get 150 g Sour dough starter
  2. Get 285 g Bread flour
  3. Take 150 Water
  4. Use 10 g Sugar
  5. Provide 20 g olive oil
  6. Take 6 g salt
  7. Take 1 tbsp Mix herbs (optional)
Instructions to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

Classic Sourdough French Bread is a simple and easy sourdough bread. Nothing is better than a steamy slice of homemade sourdough bread. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. This French sourdough bread is strong enough to handle the weight of additional ingredients. Learn to make Sourdough & discover why sourdough is the healthiest bread.

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