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Before you jump to Cheesy Pasta-Stuffed Shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheesy pasta-stuffed shells recipe. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Pasta-Stuffed Shells:
- Get dried jumbo pasta shells
- Get tiny shell macaroni
- Get Gruyere cheese, shredded (2 cups)
- Get sharp cheddar cheese (2 cups)
- Take half & half or light cream
- Provide ground white pepper
- Prepare jar vodka sauce or favorite pasta sauce
- Take shredded mozzarella (1 cup)
- Get Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
Drain, then return to pot and let cool. Place shells open side up and close together in pan. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning.
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