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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Yogurt is a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. To cook jenny's crock pot pork roast you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Jenny's Crock Pot Pork Roast:
  1. Prepare Pork Tenderloin
  2. Prepare Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Get Gold or New Potatoes (Quartered)
  4. Use Onion (Red or Yellow)
  5. Prepare Lipton Onion Soup Mix (1 Packet)
  6. You need Chicken Bouillon
  7. Prepare medium Bay Leaf
  8. Use Thyme
  9. Prepare Garlic (Minced)
  10. Get Water (Filtered)
  11. Take Olive Oil
  12. Get Garlic Powder
  13. Get Dried Parsley
  14. Use Salt
  15. Get Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

I also love using pork loin because it is so affordable! When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all. CROCK POT PORK ROAST Like this recipe? Pin it to your SLOW COOKER pinboard!

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