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French Bread Mini Loaves
French Bread Mini Loaves

Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to french bread mini loaves recipe. To make french bread mini loaves you need 4 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make French Bread Mini Loaves:
  1. Get 3 1/2 cups bread flout
  2. You need 1 1/4 cup warm water
  3. Use 1 teaspoon salt
  4. You need 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves:
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

Our German Loaf is baked by hand according to old original German recipes. Our uniqueness is based on the use of natural rye sourdough, fresh yeast, selected grains and the careful choice of flours imported directly. I can hardly resist a warm slice of bread, slathered in butter, or an entire loaf cut in half and smeared with a garlic butter Homemade french bread is so much easier to make than you might think. Forget the mediocre loaves from the store. Once you try making this easy.

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