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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to salad stuffed shells recipe. To make salad stuffed shells you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Salad Stuffed Shells:
- Take box of jumbo shells cooked al dente and drained
- Provide heads of romaine chopped small
- You need large tomato seeded and diced small
- Prepare cucumber peeled,seeded and diced
- Prepare ham,diced (I just had my deli give me a 1/2 chunk)
- Use good quality parmesan,either shredded or shaved
- You need roasted red peppers,drained well and chopped
- Prepare pepperocini peppers, drained and chopped
- Take Italian dressing of choice(I used Kraft Tuscan House Italian)
- You need Italian seasoning
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
You can blend until smooth and even strain it for the smoothest option. Cook the pasta shells accorrding to package. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Salad Stuffed Shells #makeitvegan by subbing or omitting meat & cheese ingredients. A pretty veggie tray alternative, salad stuffed shells make an impressive presentation and can be customized.
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