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We hope you got benefit from reading it, now let’s go back to marc’s huevos rancheros with chorizo recipe. You can cook marc’s huevos rancheros with chorizo using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Marc’s huevos rancheros with chorizo:
- Get 1 onion, chopped
- Prepare 1 red & 1 yellow pepper, deseeded & sliced
- Prepare Half a chorizo, sliced
- Take 2 tins chopped tomatoes
- Prepare 2 cloves garlic, crushed
- You need 2 tsp Tomato puree
- You need 1 Dried chilli
- You need 1 fresh chilli, deseeded & finely chopped
- Use 1 tsp smoked paprika
- Use Black pepper to season
- Prepare 1 tsp cumin
- Provide 4 free range eggs
- Use Tortilla wraps to serve
- You need Fresh parsley
- Get 2 tsp olive oil
Instructions to make Marc’s huevos rancheros with chorizo:
- Heat the olive oil in a pan over medium heat. Add onions & garlic and fry until soft.
- Add chorizo & peppers & fry until slightly browned
- Add chopped tomatoes, chilli and spices & simmer for 5 minutes
- Make 4 wells in the mixture in the pan and carefully crack the 4 eggs into each well.
- Turn down the heat slightly. Cover the pan with a lid and let the eggs poach in the pan.
- Once the eggs are cooked, sprinkle with some chopped parsley & serve into tortilla wraps (you could grate cheese on top too if you would like). Wrap them up & enjoy!
Add the tomatoes, sugar, and parsley, and bring to a boil. Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional. Enjoy these Chorizo Huevos Rancheros Tostadas with some mango aqua fresca and you have the perfect Mexican meal. Happy Cinco de Mayo, my friends!
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