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Before you jump to Brenda's Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to brenda's stuffed shells recipe. To cook brenda's stuffed shells you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Brenda's Stuffed Shells:
- Take box jumbo shells
- Provide mild Italian sausage links
- Use pkg frozen chopped spinach
- Use onion, chopped
- Get garlic, minced
- Get sliced mushrooms
- You need mozzarella, Monterrey jack or provolone, grated
- Take parmesan or fontina + more for topping
- Get eggs
- You need jars Alfredo sauce
- Use ricotta
- Use Italian seasonings
Steps to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
A comfort food classic that's great for feeding a crowd! A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Sausage stuffed shells filled with sweet Italian sausage, ricotta and parmesan cheese, fresh basil, and Mexican Stuffed Shells - A twist on traditional stuffed shells!
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