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Before you jump to Quick Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to quick bread pakoda recipe. You can have quick bread pakoda using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick Bread Pakoda:
- Take 1 cup Besan
- You need 2 pieces bread
- Provide 1 tsp ginger garlic paste
- Get 1 finely chopped onion
- Provide 2 chopped green chillies
- Get 1 tsp carom seeds (ajwain)
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Provide to taste salt
- Use as required oil for deep frying
- Take as required water
Steps to make Quick Bread Pakoda:
- Cut breads in triangle shape.
- Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
- Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
- Fry it on medium flame till golden brown and crispy on both sides. Quick bread pakoda is ready to serve with tomato ketchup. Enjoy!!!
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. bread pakoray Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread Pakoda Quick. Quick and satisfying bread pakoda recipe. by Niru Gupta. How to make bread pakoda : Cut Bread slices into desired shapes (like triangle, rectangleetc.) In a bowl add gram flour salt, chili powder, garam masala, ajwainand mix it. Bread Pakoda makes for a delicious evening snack.
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