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Before you jump to Almond Quick Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to almond quick bread recipe. You can have almond quick bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Almond Quick Bread:
- Get ~~ Dry Ingredients ~~
- Prepare 1 1/2 cup all-purpose flour
- Use 1 tsp salt
- You need 1/2 tsp Aluminum free baking powder
- Prepare 1/3 cup fine sugar
- You need 1 cup Almond slices
- Use ~~ Wet Ingredients ~~
- You need 2 Tbsp + 1 Tbsp Maple syrup
- Provide 2 Tbsp veg. oil
- Use 1/2 cup Unsweetened original almond milk
- You need 1 tsp lemon juice
- You need 2 eggs
- Get 1 tsp almond concentrate
Steps to make Almond Quick Bread:
- Preheat oven to 350° F.
- Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in.
- Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour.
- Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter.
- Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Our family recently enjoyed the most amazing homemade Almond Milk Bread. My son said, "Nah, let's make bread." There's the mixing, the kneading, the rising, the shaping… the flour. Sticky hands, clothes, faces, counter tops, floor. Almond Flour - It's low in carbs, and has a slightly sweet (ala almonds) taste that's perfect for bread.
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