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Before you jump to Handmade Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to handmade pasta dough recipe. You can have handmade pasta dough using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Handmade Pasta Dough:
- Provide 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Prepare 2 Eggs (medium)
Instructions to make Handmade Pasta Dough:
- Sift the bread flour and cake flour together.
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- Mix up the eggs with a fork, gradually incorporating the flour into them.
- Knead the dough for about 10 minutes.
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
Roll out the dough with pasta machine or with a rolling pin. Place the flour and eggs in the bowl of a stand mixer. Use the dough hook and start mixing slowly until it comes together as a ball. Take the dough out of the bowl and wrap in clingfilm or wax paper. On a clean work surface, mix the all-purpose and semolina flours, forming a mound.
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