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Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Before you jump to Easy Cheesy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy cheesy chicken enchiladas recipe. To make easy cheesy chicken enchiladas you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Take chicken breasts
  2. You need medium flour tortillas
  3. Use cream cheese (8 oz.)
  4. You need Old El Paso mild salsa
  5. Get Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Use cheddar cheese
  7. Take milk
  8. Provide chili powder
  9. You need ground cumin
  10. Take minced onion
  11. Take salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

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