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Before you jump to Pasta dough recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pasta dough recipe. To make pasta dough you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta dough:
- You need 2/3 cups flour
- Prepare Dash olive oil
- Prepare Pinch salt
- Use 1 egg
Steps to make Pasta dough:
- Measure out the flour and salt on a clean counter. Use your hand and make a well in the center of it. Crack egg and add olive oil in the well and lightly beat the egg.
- Knead for 7 minutes or until fully incorporated. (I use a little drop of water if the dough does not stick and is a bit crumbly.)
- Let sit for an hour
- After the dough has sat for an hour, use pasta maker (if you don't have one use a rolling pin) and spread out the dough. If using pasta maker then start at level 1 then level 3 then level 4 then level 6. If using rolling pin go until the dough is about 1/8 of an inch
- Then cut however you'd like. ENJOY!
Use the highest quality free range eggs possible. It should be smooth and elastic in texture. Make a well in the middle of the flour and add the eggs and olive oil. Using a fork, beat together the eggs and oil and. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour.
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