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Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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For anybody who is not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased sense of well-being.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. You can cook homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Fresh Carrot Pasta Dough:
- Get 5 large carrots
- You need 2 eggs
- Use 2 1/2 cup flour
- You need 1 teaspoon salt
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
The Magic Ratio for Homemade Pasta. I use the "scoop and sweep" method for measuring flour: scoop a heaping cup of flour, then sweep a straightedge across the top. Beat flour, eggs, olive oil, and salt together in a bowl. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
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