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Before you jump to Quick and easy "fancy" bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to quick and easy "fancy" bread recipe. To make quick and easy "fancy" bread you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Quick and easy "fancy" bread:
- Take 375 ml warm water (40 degrees)
- Take 2 tsp dry yeast
- Take 1 1/4 tsp salt
- Use 2 tsp sugar
- Get 450 g flour
Steps to make Quick and easy "fancy" bread:
- Mix yeast and warm water in a bowl. Add the rest of the ingredients and combine to a sticky dough (no need for kneading!).
- Let the dough rise until doubled in size, about 1-2 hours (or in the fridge over night, take out of the fridge 1 hour before continuing with the next step).
- Tip it out on the worktop and gently fold it to a round-ish shape.
- Carefully move it to a greaseproof paper and bake in the oven at 200 degrees for 40 minutes.
- Let cool down for 20 minutes before cutting in to it. Enjoy!
Flour + salt + oil = a delicious tortilla wrap. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge. When the time does come, however, you might find yourself short on time and need to make something fancy and quick. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I tend to only use fancy butter when butter is the star of the show.
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