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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that having healthy foods can help us really feel better within our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 1/2 cup butter
  2. Get 1 small onion, chopped
  3. Take 1/4 cup all-purpose flour
  4. Provide 2 cups cream 18%
  5. Prepare 3 cups chicken broth
  6. Prepare 4 cups broccoli florets
  7. Use 1 carrot, shredded
  8. Take 2 1/2 cups shredded cheddar cheese
  9. Take 1/2 tsp garlic powder
  10. Take to taste Salt and pepper
Instructions to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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