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Easy Pasta Dough in a Bread Maker
Easy Pasta Dough in a Bread Maker

Before you jump to Easy Pasta Dough in a Bread Maker recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy pasta dough in a bread maker recipe. You can cook easy pasta dough in a bread maker using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Pasta Dough in a Bread Maker:
  1. Prepare 150 grams Semolina flour
  2. Take 70 grams Bread flour
  3. Provide 2 Eggs (medium)
  4. Provide 50 ml Water
  5. Provide 1 tsp Olive oil
  6. Take 5 grams Salt
Steps to make Easy Pasta Dough in a Bread Maker:
  1. Place all the ingredients into the bread machine and start the pasta dough cycle. When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour.
  2. Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick.
  3. When making long pasta, cut the dough into desired widths. If the strands are thinly cut, boil for about 3 minutes.
  4. These are ravioli. Fill them with your favorite filling and cook for 5 minutes.
  5. Serve with your preferred sauce! This is tomato sauce with eggplant and bell peppers!
  6. This is shimeji mushroom and edamame ravioli. It's flavored with garlic, soy sauce, and butter.

It's easy to roll out and slice the pasta dough you make in your bread machine using the "Pasta dough" setting. Cut the dough into strips or use a pasta maker. If you have a pasta maker you are ready to go. Run the dough through the rollers at the widest setting then work your way to the thinnest. Each setting will make your strip longer and wider.

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