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Holmestead Cookin': Broccoli Cheese Crumble
Holmestead Cookin': Broccoli Cheese Crumble

Before you jump to Holmestead Cookin': Broccoli Cheese Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to holmestead cookin': broccoli cheese crumble recipe. You can have holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. Get 2 Heads Broccoli
  2. Take 1 brick of Velveeta Cheese
  3. Get 1/2 cup milk
  4. Take 1 box (200 g) Ritz Crackers
Steps to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. In food processor, chop broccoli into small pieces
  2. Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
  3. Put broccoli in an oven-safe tray.
  4. In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
  5. Pour cheese over broccoli.
  6. Put Ritz Crackers into food processor, and turn to dust.
  7. Cover broccoli and cheese with cracker dust.
  8. Place in oven for 30 minutes at 350F.
  9. Let cool for 5 minutes, and serve.

Sausage, broccoli, cheese, and eggs are baked into a hearty casserole. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Cheese was hard to melt, just clumped together. Put a lid on top and cooked it for longer to get cheese chunks to melt.

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