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Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack a lot of people take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef florentine stuffed shells recipe. To cook beef florentine stuffed shells you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef Florentine Stuffed Shells:
  1. Provide 1 Lb ground beef
  2. Take 1 box jumbo shells
  3. You need 10 oz raw leaf spinach
  4. Prepare 1 Tblsp Italian seasoning
  5. Provide 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Provide shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! This recipe makes a ton so there will be plenty for another dinner! Filled with spinach & creamy homemade dairy-free ricotta, then smothered in a super easy to whip up homemade tomato. This was a great recipe because it used stuff I had in my cabinet (except I had to use ziti noodles and ground turkey). All the flavor of lasagna stuffed into a pasta shell!

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