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Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. To make stir-fry beef with sugar snap peas you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Provide low sodium soy sauce
  2. You need rice wine (saki)
  3. Prepare brown sugar
  4. Get corn starch
  5. Get vegetable oil
  6. You need fresh grated ginger root
  7. Get fresh grated garlic
  8. Prepare beef steak
  9. You need fresh sugar snap peas
Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Stir the beef with the fish sauce, lime zest, peppercorns and garlic, then set aside. Serve a veggie-laden stir-fry dinner that's ready in minutes. It cooks in one skillet, so clean up is a snap. Place beef mixture in a bowl. Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits.

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